gave a simple cost and return analysis of his pig farm.
“But my breed are different, I think is like selling local chicken day old and broilers. My farm is in ilorin: I do deliveries all over, I have a truck that does delivery’’
Mr, Deji sells most of his pigs at weaner’s stage because of limited space and structure. He revealed that the market for pigs are biggest in Ogun, Benin Republic and Warri. He intends going into processing of pork into Ribs, Ham and many other important value added pig products. Processed pork sells for N1,000 per kg.
“My dung at the moment goes to the moringa and oranges I have planted. I will look into drying and bagging of my pigs’ manure in the future for vegetable farmers.
Piggery is profitable but requires passion and patience, he concluded.
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