When you are raising broilers for processing. It is important to select breed with fast growth rate, high feed conversion ratio (FCR), energetic, robust and good meat quality and yield.
Broiler processing utilizes many equipment and machinery. The processing operations basically include slaughtering, scalding, de-feathering, eviscerating, washing, chilling and packaging/labelling.
Packaging and Labeling: Processing up to this stage requires good and befitting packaging. Chicken is commonly put it in a plastic bag and closed with twist-tie. The whole package may be shrink-wrapped before storage to drive out trapped air. Shrink-wrapped chicken looks neat, firm and shelf life is prolonged. Most cut-ups are packaged in tray shrink-wrap. Whole chicken can also be packaged in tray shrink-wrap. Plastic bags can be branded ones with product information or sticker may be affix to the plastic bag.
Need complete broiler processing equipment for small-medium scale or business Plan for small-medium Scale Broiler Processing (300 Birds/Day) or with your specifications.